Céréale
Jujube
Poissons

After project (African Food Tradition)

AFTER project aims to improve African traditional products and the know-how associated  by sharing  the European and African knowledge and technical for the benefit of consumers and producers in Africa and Europe.

Financed by the European Commission (FP7) the project is coordinated by Cirad. It will be implemented by partners of 7 African countries: Benin, Cameroon, Ghana, Egypt, Madagascar, Senegal and South Africa and 4 European countries: France, Italy, Portugal and United Kingdom.

The project started in September 2010 for a duration of 4 years.

Download The AFTER brochure

See the video presentation on AFTER (in french)

Contact
Dominique Pallet, coordinator
Cirad, research unit Qualisud
Montpellier, France
E-mail

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