The first international Congress on African traditional foods, as expected, was able to gather all the actors of the sector: researchers, companies, consumers, public organisations and politicians.

More than a hundred of participants attended the 21 oral communications given over the two days of the Congress. During this international event, 6 different African countries (Benin, Senegal, Cameroun, Egypt, Madagascar and Ivory Coast) and 4 different European countries (France, Portugal, United-Kingdom and Italy) were represented in the communications. A balance was found between communication on the results of AFTER research (60%) and communications on the results of other projects of research (40%). The proceedings of the Congress will soon be available.

Participants could also read the 26 scientific posters exhibited during the Congress, offering an even wider panel of countries represented. In all, no less than 20 products were studied and of which the results of research were presented. More than 10 African food companies (including the companies who participated to AFTER research via AAFEX) have presented their products in a dedicated exhibition space. The Senegalese Professional Food Organisations Platform (POPAS), has organised a local-tasting cocktail very much appreciated by the participants.

The local and international press (i.e Senegal daily Le Soleil, African Television News, Radio France Internationale or even Radio Canada) promoted the event, which testify that the Congress deserves a second episode!