Céréale
Jujube
Poissons

Project deliverables by workpackage

WP1 - Characterisation of traditional products and know-how

Deliverable Title Dissemination level Submitted/Accepted
D.1.1.1.1 Workshop report including training support materials Restricted A
D.1.1.1.2 Public A
D.1.1.1.3 SOPs for sampling strategy for survey Restricted A
D.1.1.2.1 Public A
D 1.1.2.2. Public A
D 1.1.2.3. Public A
D 1.2.1.1. SOPs for sampling strategy for Group 1 Restricted A
D 1.2.1.2. Public A
D.1.2.1.3 Public A
D.1.2.1.4 Restricted A
D.1.2.1.5 SOPs describing the safety conditions the product has to fulfil to be accepted for sensory testing Restricted A
D.1.2.2.1 Results of  quality review for Group 1 Restricted A
D.1.2.2.2 Results of nutritional quality review for Group 2 Restricted A
D.1.2.2.3 Results of nutritional quality review for Group 3 Restricted A
D.1.2.3.1 Public A
D 1.2.3.2 Public A
D 1.2.3.3 Public A
D 1.2.3.4 Public A
D 1.2.3.7 Public A
D 1.2.3.8 Public A
D 1.2.3.9 Public A
D 1.2.3.10 Public A
D 1.2.3.11 Public A
D 1.2.3.12 Public A
D 1.2.3.13 Public A
D 1.2.3.14 Public A
D 1.2.4.1 Public A
D 1.2.4.2 Results of physical, chemical and textural analysis for Group 2 Public A
D 1.2.4.3 Results of physical, chemical and textural analysis for Group 3 Restricted A
D 1.2.5.1 Inventory of the technological flora and pathogenic germs in Group 1 Restricted A
D 1.2.5.2 Inventory of the technological flora and pathogenic germs in Group 2 Restricted A
D 1.2.5.3 Inventory of the technological flora and pathogenic germs in Group 3 Restricted A
D 1.2.6.1 Results of chemical safety for Group 1 Restricted A
D 1.2.6.2 Results of chemical safety for Group 2 Restricted A
D 1.2.6.3 Results of chemical safety for Group 3 Restricted A
D 1.2.7.1 Public A
D 1.2.7.2 Results of sampling and determination of biochemical and nutritional quality for Group 2 Public A
D 1.2.7.3 Public A
D 1.3.1.1 Public A
D 1.3.1.2 Public A
D 1.3.1.3 Public A
D 1.3.2.1 Public A
D 1.3.2.2 Public A

WP2 - Process reengineering of fermented cereal-based products

Deliverable Title Dissemination level Submitted/Accepted
D 2.1.1 Five selected starter cultures for each cereal product from the indigenous collection Restricted A
D 2.1.2 Microbial strain storage banks established in each country Restricted S
D 2.2.1 Intermediary report on new com¬bined processes and cereal products Restricted A
D 2.3.1.1 SOPs on challenge testing for Group 1 Restricted A
D 2.3.2.1 Test report on Challenge testing for akpan Restricted S
D 2.3.2.2 Test report on Challenge testing for gowé Restricted S
D 2.3.2.3 Test report on Challenge testing for kishk Restricted S
D 2.3.2.4 Test report on Challenge testing for kenkey Restricted S
D 2.4.1 Characteristic table of the final products Restricted S
D 2.4.2 Guidelines for new processes at the laboratory scale Restricted S

WP3 - Process reengineering of meat and fish products

Deliverable Title Dissemination level Submitted/Accepted
D 3.1.1.1 Public A
D 3.1.1.2 Public A
D 3.1.1.3 Public A
D 3.1.2.1 Public A
D 3.1.2.2 Report on the changes of the product quality induced by unit operations of traditional kong processes Public A
D 3.1.2.3 Report on the changes of the product quality induced by unit operations of traditional lanhouin processes Public A
D 3.1.2.4 Report on the changes of the product quality induced by unit operations of traditional Kitoza processes Public A
D 3.2.1.1 Public A
D 3.2.1.2 Simplified manufacture diagrams to conduct a traditional process in respect with Africa knowhow Public A
D 3.2.2.1 Restricted A
D 3.2.2.2 SOPs for strategy to control quality parameters of products for notably reengineered processes Restricted A
D 3.2.2.4 New technological pathway standardised and optimised for the manufacture of the local products Restricted S
D 3.3.1 Public S
D 3.3.2 Public S
D 3.3.3 Collection of technological flora (lactic acid bacteria, staphylococci) and development of indigenous starter Restricted A
D 3.3.4 New technological ways including new technologies and combinations of unit operations for the manufacture of new products intended for the European market Restricted S

WP4 - Process reengineering for traditional functional foods

Deliverable Title Dissemination level Submitted/Accepted
D 4.1.1 Public A
D 4.1.2.1 Public A
D 4.1.2.2 Public A
D 4.1.2.3 Public A
D 4.1.3.1 Public A
D 4.1.3.2 Public A
D 4.1.3.3 Public A
D 4.2.1 Technological way standardised and optimised for the manufacture of local Senegal products Restricted A
D 4.2.2 Technological way standardised and optimised for the manufacture of local Cameroon products Restricted A
D 4.3.1.1 List of new processing protocols for improvement of the quality of Senegal products and guidelines Restricted A
D 4.3.1.2 List of new processing protocols for improvement of the quality of Cameroon products and guidelines Restricted S
D 4.3.2.1 Protocols for testing the functional properties Restricted A
D 4.3.2.2 Prototypes of new functional products obtained with Hibiscus sabdariffa Restricted S
D 4.3.2.3 Prototypes of new functional products obtained with Adansonia digitata Restricted S
D 4.3.2.4 Prototypes of new functional products obtained with Ziziphus mauritiana Restricted S
D 4.3.2.5 Report on the test market and benchmark study of the new functional products Restricted Deleted

WP5 - Consumer and market acceptance

Deliverable Title Dissemination level Submitted/Accepted
D 5.1.1.1 Public S
D 5.1.1.2 Public S
D 5.1.1.3 Public S
D 5.1.2.1 Public A
D 5.1.2.2 Public A
D 5.1.2.3 Public A
D 5.2.1 Public A
D 5.2.2.1 Initial report on sensory and European consumer acceptance for Group 1 Public S
D 5.2.2.2 Initial report on sensory and European consumer acceptance for Group 2 Public Deleted
D 5.2.2.3 Public A
D 5.3.1 Public A
D 5.3.2.1 Public A
D 5.3.2.2 Public A
D 5.3.2.3 Public A
D 5.4.1.1 Public S
D 5.4.1.2 Public S
D 5.4.1.3 Public S
D.5.4.2.1 Public S
D.5.4.2.2 Report on near-market consumer testing of new improved products and in Europe for Group 2 Public S
D.5.4.2.3 Public S
D 5.5.1.1 Public S
D 5.5.1.2 Public S
D 5.5.1.3 Public S
D.5.5.2 Public S

WP6 - Appropriation of the improved processes and technologies

Deliverable Title Dissemination level Submitted/Accepted
D 6.1.1 Report on the selection of the 5 pilot products Restricted S
D 6.1.2 Report on test results for Pilot Product 1 Restricted S
D 6.1.3 Report on test results for Pilot Product 2 Restricted S
D 6.1.4 Report on test results for Pilot Product 3 Restricted S
D 6.1.5 Report on test results for Pilot Product 4 Restricted S
D 6.1.6 Report on test results for Pilot Product 5 Restricted S
D 6.2.1 Report on technological and environ¬mental impact assessment for Pilot Product 1 Restricted S
D 6.2.2 Report on technological and environ¬mental impact assessment for Pilot Product 2 Restricted S
D 6.2.3 Report on technological and environ¬mental impact assessment for Pilot Product 3 Restricted S
D 6.2.4 Report on technological and environ¬mental impact assessment for Pilot Product 4 Restricted S
D 6.2.5 Report on technological and environ¬mental impact assessment for Pilot Product 5 Restricted S

WP7 - Dissemination and exploitation

Deliverable Title Dissemination level Submitted/Accepted
D 7.1.1.1 Public S
D 7.1.1.2 Public S
D 7.1.1.3 Public S
D 7.1.1.4 Public S
D 7.1.1.5 Public S
D 7.1.1.6 Public S
D 7.1.1.7 Public S
D 7.1.1.8 Public S
D 7.1.1.9 Public S
D 7.1.1.10 Public S
D 7.1.2.1 Guideline on quality management in traditional African products Public Deleted
D 7.1.2.2 Guideline for consumer protection in traditional African products Public Deleted
D 7.2.1 Public S
D 7.2.2 Public S
D 7.2.3 Public S
D 7.2.4 Public S
D 7.2.5 Public S
D 7.2.6 Public S
D 7.3 Public S
D 7.4 Public A
 D 7.5.1 Public A
D 7.5.2 Public S
D 7.6.1 Public S
D 7.6.2 Public S
D 7.7.1 Public S
D 7.7.2 Public S