Congrès EEFoST : posters & communications orales

Le projet AFTER était bien représenté au congrès de l'European Federation of Food Science & Technology qui s'est tenu à Montpellier, du 21 au 23 novembre 2012.

1. Ahmed Z.S., Hassan-Wassef H., Pallet D., 2012

Exploring the Egyptian traditional cereal-based Kishk Sa’eedi (KS) by survey (1 Mo)

2. Amoa-Awua W.K., Oduro-Yeboah C., Mestres C., Tomlins K., Bennett B., Obodai M., Annan T., Owusu M., Ofori H., Anyebuno G., Diako C., Tortoe C., Pallet D.

Value-addition to Kenkey, an indigenous African fermented food, targeting the international market (1 Mo)

3. Biyanzi P., Ndjouenkeu R., Mbofung C. M., 2012

Antiradical activity of two pentacyclic triterpens from Ziziphus fruits (Z. mauritiana & Z. mucronata) (840 Ko)

4. Biyanzi P., Ndjouenkeu R., Mbofung C. M., 2012

Composition and antioxidant activity of four ecotypes of jujube fruits from Northern Cameroon (1 Mo)

5. Cisse M., Kane A., Gally T., Bennett B., 2012

Value chain analysis for bissap (Hibiscus Sabdariffa L.) in Senegal (2 Mo)

6. Cisse M., Gally T., Bennett B., 2012

Value chain analysis for baobab (Adansonia Digitata) in Senegal (2 Mo)

7. Fliedel G., Cisse M., Ayessou N., Declemy A.L., Akissoé N.H., Bechoff A., Pallet D., Tomlins K.I. 2012
Sensory and consumer testing of bissap in Senegal

8. Freitas M. Q., Franco M. I., Teixeira S., Silva A. P., Monteiro M. J., Cissé M., Pallet D., Bennett B., Bechoff A., Tomlins K., Pintado M. M., 2012

Application of a Check-All-That-Apply Question to the Characterization of Hibiscus sabdariffa L drinks with African origin (2 Mo)

9. Hassan-Wassef H., Ahmed Z. S., Bennett B., Pallet D., 2012

Kish Sa eedi of Egypt The contribution of food value chain analysis methodology to the advancement of human development goals (943 Ko)

10. Jeannoda V., Ratsimba A.I., Andriamampianina H.L., Arnaud E., Rakoto D., Pallet D. 2012.

Quality Characterization of Kitoza - a Malagasy Meat Product (2 Mo)

11. Mestres C., Nguyen T.C., Fliedel G., Loiseau G., 2012.

Dissecting biochemical changes is a prerequisite for the improvement of a traditional process case study of Gowe-Benin (1 Mo)

12. Sacca C., Adinisi L., Akissoe N., Dalode G., A.L Declemy, Anihouvi V., Hounhouigan J., 2012

Diversity of technologies and quality of Akpan, a vegetal yoghurt-like cereal product from Benin (978 Ko)

13. Silva A.P, Franco M. I, Freitas M., Monteiro M. J, Cisse M., Pallet D., Benett B., Tomlins K., Pintado M., Sottomayor M. 2012.

Acceptability Factors for a traditional African bissap juice in European Context (4 Mo)