Congrès SAAFoST : posters & communications orales

Onze posters et une communication orale ont été présentés au congrès de la South African Association for Food Science and Technology (SAAFoST 2013).

1. Adinsi L., Vieira-Dalode G., Akissoe N., Mestres C., Hounhouigan J., 2013.

Characterization and optimization of malting process for Gowe production, a fermented beverage from West-Africa (1 Mo)

2. Zahra S. AHMED, Safaa S. ABOZED, Shaimaa ADDELAZIZ, Keith TOMLINS, Christian MESTRES, Sameh AWAD, Habiba HASSAN-WASSEF, Dominique PALLET

Fermented wheat based endogenous Kishk sa'eedi proximate composition & sensory evaluation (505 Ko)

3. Azangueu Mafo J., Kamga Gueobu D., Regonne R., Kamga R., Ndjouenkeu R., 2013

Physico-Chemical caracterization of the oil of Ziziphus kernels from the savannah area of Cameroon (921 Ko)

4. Franco M.I., Fliedel G., Bechoff A., Rumney C., Freitas M.Q., Teixeira S., Silva A.P., Monteiro M.J., Cisse M., Pallet D., Bennett B., Tomlins K., Pintado M.M., 2013.
Intercultural study of European consumer acceptability of Hibiscus sabdariffa L. drinks: Portugal, United Kingdom and France.

5. Kindossi J., Anihouvi V., Vieira Dalode G., Akissoe N., Jounhouigan J., Chacornac J. P., Leroy S., Talon R., 2013

Staphylococcal species in Lanhouin: potential indigenous starter? (325 Ko)

6. Moodley S.S., Buys E.M. and Dlamini, N.R.

Investigating the microbiological profile of Motoho, a traditionally fermented sorghum beverage (278 Ko)

7. B. Munanga, G. Loiseau, C. Mestres, B. Pons, L. Adinsi, C. Sacca, N. Akissoé & J. Hounhouigan
"Modeling lactic acid fermentation to improve fermented beverages from cereals. Case of Gowé, a traditional Beninese beverage made of sorghum"

8. M. I. Franco, M. Q. Freitas, S. Teixeira, M. J. Monteiro, A. P. Silva, M. Cissé, Dominique Pallet, Ben Bennett, Aurelie Bechoff, Keith Tomlins and M. M. Pintado

Application of a Check-All-That-Apply question to the characterization of Adansonia digitata L. drinks with African origin (1 Mo)

9. Rakoto D., Fliedel G., Andrianarison I.M., Andriantahiana Z.M., Vamaroson V., Razanamparany J.L., Declemy A.L., Jeannoda V., Pallet D., Tomlins K., 2013.

Sensory and consumer acceptance of Kitoza, a Malagasy meat product (2 Mo)

10. Ratsimba A., Rakoto D., Jeannoda V., Arnaud E., Loiseau G., Chacornac J.P., Leroy S., Talon R., 2013.

Diversity of staphylococcal species in pork and beef Kitoza (307 Ko)

11. Ratsimba A., Rakoto D., Jeannoda V., Talon R., Arnaud E., 2013.

Characterization of traditional processing of kitoza, a salteddriedsmoked meat product from Madagascar (228 Ko)

12. Sacca C., Dalode G., Anihouvi V.B., Akissoe N., Hounhouigan J., Mestres C., 2013.

Sanitary and nutritional quality of Akpan, yoghurt like cereal product from West-Africa (820 Ko)