Publications scientifiques
Toutes les publications scientifiques réalisées dans le cadre du projet AFTER...
-
J.M. Kindossi, O.O.D. Akpo-Djenontin, V.B. Anihouvi, N. Akissoé, A.L Declemy, G. Vieira-Dalodé, K. Tomlins, D. Pallet, J.D. Hounhouigan
Août 2013, Indian Journal of Applied Research
Sensory Evaluation and Consumer Acceptability of an African Fish Based Flavouring Agent and Taste Enhancer
UAC, divers
-
Contribution of traditional products to the quality of the diet and to local development”, presented at the Seminar in Antalya, Turkey on traditional foods
11 Octobre 2012
NRC
-
Article in monthly IPEMED (Institut de prospective économique du monde méditerranéen) News, special issue on food security
Septembre 2012
NRC
-
M. Q. Freitas, M. I. Franco, S. Teixeira¸ A. P. Silva, M. J. Monteiro, M. Cissé, D. Pallet, B. Bennett, A. Bechoff, K. Tomlins and M. M. Pintado. Août 2012
Descriptive Sensory Analysis and Portuguese Consumer Acceptability of Bissap Hibiscus Drinks with African Origin
16th World Congress on Food Science and Technology IUFoST, 5-9, Foz do Iguaçu Brazil
ESB
-
Kindossi, J.M.; Anihouvi, V.B.; Vieira-Dalodé, G.; Akissoé, N.H.; Jacobs, A.; Dlamini, N.; Pallet, D.; Hounhouigan, D.J. Mai 2012
Production, consumption, and quality attributes of Lanhouin, a fish-based condiment from West Africa
Food Chain, Volume 2, Number 1, May 2012, pp. 117-130
UAC, divers
-
Article on “Research Media” Journal
Décembre 2011
Inra, SPES
-
Communication on jaabi antioxydant activity
(Cameroon Bioscience Society annual conference)
Décembre 2011
ENSAI