Délivrable
| Titre
| Niveau de dissémination
| Soumis/accepté
|
D.1.1.1.1
| Workshop report including training support materials
| Restreint
| A
|
D.1.1.1.2
|
| Public
| A
|
D.1.1.1.3
| SOPs for sampling strategy for survey
| Restreint
| A
|
D.1.1.2.1
|
| Public
| A
|
D 1.1.2.2.
|
| Public
| A
|
D 1.1.2.3.
|
| Public
| A
|
D 1.2.1.1.
| SOPs for sampling strategy for Group 1
| Restreint
| A
|
D 1.2.1.2.
|
| Public
| A
|
D.1.2.1.3
|
| Public
| A
|
D.1.2.1.4
|
| Restreint
| A
|
D.1.2.1.5
| SOPs describing the safety conditions the product has to fulfil to be accepted for sensory testing
| Restreint
| A
|
D.1.2.2.1
| Results of quality review for Group 1
| Restreint
| A
|
D.1.2.2.2
| Results of nutritional quality review for Group 2
| Restreint
| A
|
D.1.2.2.3
| Results of nutritional quality review for Group 3
| Restreint
| A
|
D.1.2.3.1
|
| Public
| A
|
D 1.2.3.2
|
| Public
| A
|
D 1.2.3.3
|
| Public
| A
|
D 1.2.3.4
|
| Public
| A
|
D 1.2.3.7
|
| Public
| A
|
D 1.2.3.8
|
| Public
| A
|
D 1.2.3.9
|
| Public
| A
|
D 1.2.3.10
|
| Public
| A
|
D 1.2.3.11
|
| Public
| A
|
D 1.2.3.12
|
| Public
| A
|
D 1.2.3.13
|
| Public
| A
|
D 1.2.3.14
|
| Public
| A
|
D 1.2.4.1
|
| Public
| A
|
D 1.2.4.2
|
| Public
| A
|
D 1.2.4.3
| Results of physical, chemical and textural analysis for Group 3
| Restreint
| A
|
D 1.2.5.1
| Inventory of the technological flora and pathogenic germs in Group 1
| Restreint
| A
|
D 1.2.5.2
| Inventory of the technological flora and pathogenic germs in Group 2
| Restreint
| A
|
D 1.2.5.3
| Inventory of the technological flora and pathogenic germs in Group 3
| Restreint
| A
|
D 1.2.6.1
| Results of chemical safety for Group 1
| Restreint
| A
|
D 1.2.6.2
| Results of chemical safety for Group 2
| Restreint
| A
|
D 1.2.6.3
| Results of chemical safety for Group 3
| Restreint
| A
|
D 1.2.7.1
|
| Public
| A
|
D 1.2.7.2
|
| Public
| A
|
D 1.2.7.3
|
| Public
| A
|
D 1.3.1.1
|
| Public
| A
|
D 1.3.1.2
|
| Public
| A
|
D 1.3.1.3
|
| Public
| A
|
D 1.3.2.1
|
| Public
| A
|
D 1.3.2.2
|
| Public
| A
|
Délivrable
| Titre
| Niveau de dissémination
| Soumis/accepté
|
D 2.1.1
| Five selected starter cultures for each cereal product from the indigenous collection
| Restreint
| A
|
D 2.1.2
| Microbial strain storage banks established in each country
| Restreint
| S
|
D 2.2.1
| Intermediary report on new com¬bined processes and cereal products
| Restreint
| A
|
D 2.3.1.1
| SOPs on challenge testing for Group 1
| Restreint
| A
|
D 2.3.2.1
| Test report on Challenge testing for akpan
| Restreint
| S
|
D 2.3.2.2
| Test report on Challenge testing for gowé
| Restreint
| S
|
D 2.3.2.3
| Test report on Challenge testing for kishk
| Restreint
| S
|
D 2.3.2.4
| Test report on Challenge testing for kenkey
| Restreint
| S
|
D 2.4.1
| Characteristic table of the final products
| Restreint
| S
|
D 2.4.2
|
| Restreint
| S
|
Délivrable
| Titre
| Niveau de dissémination
| Soumis/accepté
|
D 3.1.1.1
|
| Public
| A
|
D 3.1.1.2
|
| Public
| A
|
D 3.1.1.3
|
| Public
| A
|
D 3.1.2.1
|
| Public
| A
|
D 3.1.2.2
|
| Public
| A
|
D 3.1.2.3
|
| Public
| A
|
D 3.1.2.4
|
| Public
| A
|
D 3.2.1.1
|
| Public
| A
|
D 3.2.1.2
|
| Public
| A
|
D 3.2.2.1
|
| Restreint
| A
|
D 3.2.2.2
| SOPs for strategy to control quality parameters of products for notably reengineered processes
| Restreint
| A
|
D 3.2.2.4
| New technological pathway standardised and optimised for the manufacture of the local products
| Public
| S
|
D 3.3.1
|
| Public
| A
|
D 3.3.2
|
| Public
| S
|
D 3.3.3
| Collection of technological flora (lactic acid bacteria, staphylococci) and development of indigenous starter
| Restreint
| A
|
D 3.3.4
| New technological ways including new technologies and combinations of unit operations for the manufacture of new products intended for the European market
| Restreint
| S
|
|
|
| Soumis/accepté
|
D 4.1.1
|
| Public
| A
|
D 4.1.2.1
|
| Public
| A
|
D 4.1.2.2
|
| Public
| A
|
D 4.1.2.3
|
| Public
| A
|
D 4.1.3.1
|
| Public
| A
|
D 4.1.3.2
|
| Public
| A
|
D 4.1.3.3
|
| Public
| A
|
D 4.2.1
| Technological way standardised and optimised for the manufacture of local Senegal products
| Restreint
| A
|
D 4.2.2
| Technological way standardised and optimised for the manufacture of local Cameroon products
| Restreint
| A
|
D 4.3.1.1
| List of new processing protocols for improvement of the quality of Senegal products and guidelines
| Restreint
| A
|
D 4.3.1.2
| List of new processing protocols for improvement of the quality of Cameroon products and guidelines
| Restreint
| S
|
D 4.3.2.1
| Protocols for testing the functional properties
| Restreint
| A
|
D 4.3.2.2
| Prototypes of new functional products obtained with Hibiscus sabdariffa
| Restreint
| S
|
D 4.3.2.3
| Prototypes of new functional products obtained with Adansonia digitata
| Restreint
| S
|
D 4.3.2.4
| Prototypes of new functional products obtained with Ziziphus mauritiana
| Restreint
| S
|
D 4.3.2.5
| Report on the test market and benchmark study of the new functional products
| Restreint
| Supprimé
|
Délivrable
| Titre
| Niveau de dissémination
| Soumis/accepté
|
D 6.1.1
| Report on the selection of the 5 pilot products
| Restreint
| S
|
D 6.1.2
| Report on test results for Pilot Product 1
| Restreint
| S
|
D 6.1.3
| Report on test results for Pilot Product 2
| Restreint
| S
|
D 6.1.4
| Report on test results for Pilot Product 3
| Restreint
| S
|
D 6.1.5
| Report on test results for Pilot Product 4
| Restreint
| S
|
D 6.1.6
| Report on test results for Pilot Product 5
| Restreint
| S
|
D 6.2.1
| Report on technological and environ¬mental impact assessment for Pilot Product 1
| Restreint
| S
|
D 6.2.2
| Report on technological and environ¬mental impact assessment for Pilot Product 2
| Restreint
| S
|
D 6.2.3
| Report on technological and environ¬mental impact assessment for Pilot Product 3
| Restreint
| S
|
D 6.2.4
| Report on technological and environ¬mental impact assessment for Pilot Product 4
| Restreint
| S
|
D 6.2.5
| Report on technological and environ¬mental impact assessment for Pilot Product 5
| Restreint
| S
|
Délivrable
| Titre
| Niveau de dissémination
| Soumis/accepté
|
D 7.1.1.1
|
| Public
| S
|
D 7.1.1.2
|
| Public
| S
|
D 7.1.1.3
|
| Public
| S
|
D 7.1.1.4
|
| Public
| S
|
D 7.1.1.5
|
| Public
| S
|
D 7.1.1.6
|
| Public
| S
|
D 7.1.1.7
|
| Public
| S
|
D 7.1.1.8
|
| Public
| S
|
D 7.1.1.9
|
| Public
| S
|
D 7.1.1.10
|
| Public
| S
|
D 7.1.2.1
| Guideline on quality management in traditional African products
| Public
| Supprimé
|
D 7.1.2.2
| Guideline for consumer protection in traditional African products
| Public
| Supprimé
|
D 7.2.1
|
| Public
| S
|
D 7.2.2
|
| Public
| S
|
D 7.2.3
|
| Public
| S
|
D 7.2.4
|
| Public
| S
|
D 7.2.5
|
| Public
| S
|
D 7.2.6
|
| Public
| S
|
D 7.3
|
| Public
| S
|
D 7.4
|
| Public
| A
|
D 7.5.1
|
| Public
| A
|
D 7.5.2
|
| Public
| S
|
D 7.6.1
|
| Public
| S
|
D 7.6.2
|
| Public
| S
|
D 7.7.1
|
| Public
| S
|
D 7.7.2
|
| Public
| S
|