| Délivrable
| Titre
| Niveau de dissémination
| Date
|
| D.1.1.1.1
| Workshop report including training support materials
| Restreint
|
|
| D.1.1.1.2
|
| Public
|
|
| D.1.1.1.3
| SOPs for sampling strategy for survey
| Restreint
|
|
| D.1.1.2.1
|
| Public
|
|
| D 1.1.2.2.
|
| Public
|
|
| D 1.1.2.3.
|
| Public
|
|
| D 1.2.1.1.
| SOPs for sampling strategy for Group 1
| Restreint
|
|
| D 1.2.1.2.
|
| Public
|
|
| D.1.2.1.3
|
| Public
|
|
| D.1.2.1.4
|
| Restreint
|
|
| D.1.2.1.5
| SOPs describing the safety conditions the product has to fulfil to be accepted for sensory testing
| Restreint
|
|
| D.1.2.2.1
| Results of quality review for Group 1
| Restreint
|
|
| D.1.2.2.2
| Results of nutritional quality review for Group 2
| Restreint
|
|
| D.1.2.2.3
| Results of nutritional quality review for Group 3
| Restreint
|
|
| D.1.2.3.1
|
| Public
|
|
| D 1.2.3.2
|
| Public
|
|
| D 1.2.3.3
|
| Public
|
|
| D 1.2.3.4
|
| Public
|
|
| D 1.2.3.5
| SOPs for microbiological methods of analysis for Group 2
| Public
|
|
| D 1.2.3.6
| SOPs for microbiological methods of analysis for Group 3
| Public
|
|
| D 1.2.3.7
|
| Public
|
|
| D 1.2.3.8
|
| Public
|
|
| D 1.2.3.9
|
| Public
|
|
| D 1.2.3.10
|
| Public
|
|
| D 1.2.3.11
|
| Public
|
|
| D 1.2.3.12
|
| Public
|
|
| D 1.2.3.13
|
| Public
|
|
| D 1.2.3.14
|
| Public
|
|
| D 1.2.4.1
| Results of physical, chemical and textural analysis for Group 1
| Public
|
|
| D 1.2.4.2
| Results of physical, chemical and textural analysis for Group 2
| Public
|
|
| D 1.2.4.3
| Results of physical, chemical and textural analysis for Group 3
| Restreint
|
|
| D 1.2.5.1
| Inventory of the technological flora and pathogenic germs in Group 1
| Restreint
|
|
| D 1.2.5.2
| Inventory of the technological flora and pathogenic germs in Group 2
| Restreint
|
|
| D 1.2.5.3
| Inventory of the technological flora and pathogenic germs in Group 3
| Restreint
|
|
| D 1.2.5.4
| Selection of best potential starter cultures for Groups 1
| Public
|
|
| D 1.2.6.1
| Results of chemical safety for Group 1
| Restreint
|
|
| D 1.2.6.2
| Results of chemical safety for Group 2
| Restreint
|
|
| D 1.2.6.3
| Results of chemical safety for Group 3
| Restreint
|
|
| D 1.2.7.1
| Results of sampling and determination of biochemical and nutritional quality for Group 1
| Public
|
|
| D 1.2.7.2
| Results of sampling and determination of biochemical and nutritional quality for Group 2
| Public
|
|
| D 1.2.7.3
|
| Public
|
|
| D 1.3.1.1
|
| Public
|
|
| D 1.3.1.2
|
| Public
|
|
| D 1.3.1.3
|
| Public
|
|
| D 1.3.2.1
|
| Public
|
|
| D 1.3.2.2
| Report on the benchmarking study
| Public
|
|
| Délivrable
| Titre
| Niveau de dissémination
| Date
|
| D 2.1.1
| Five selected starter cultures for each cereal product from the indigenous collection
| Restreint
|
|
| D 2.1.2
| Microbial strain storage banks established in each country
| Restreint
|
|
| D 2.2.1
| Intermediary report on new com¬bined processes and cereal products
| Restreint
|
|
| D 2.3.1.1
| SOPs on challenge testing for Group 1
| Restreint
|
|
| D 2.3.2.1
| Test report on Challenge testing for akpan
| Restreint
|
|
| D 2.3.2.2
| Test report on Challenge testing for gowé
| Restreint
|
|
| D 2.3.2.3
| Test report on Challenge testing for kishk
| Restreint
|
|
| D 2.3.2.4
| Test report on Challenge testing for kenkey
| Restreint
|
|
| D 2.4.1
| Characteristic table of the final products
| Restreint
|
|
| D 2.4.2
| Guidelines for new processes at the laboratory scale
| Public
|
|
| Délivrable
| Titre
| Niveau de dissémination
| Date
|
| D 3.1.1.1
| Inventory of the technological flora and pathogenic germs during the manufacture of the kitoza
| Public
|
|
| D 3.1.1.2
| Inventory of the technological flora and pathogenic germs during the manufacture of the lanhouin
| Public
|
|
| D 3.1.1.3
| Inventory of the technological flora and pathogenic germs during the manufacture of the kong
| Public
|
|
| D 3.1.2.1
|
| Public
|
|
| D 3.1.2.2
| Report on the changes of the product quality induced by unit operations of traditional kong processes
| Public
|
|
| D 3.1.2.3
| Report on the changes of the product quality induced by unit operations of traditional lanhouin processes
| Public
|
|
| D 3.1.2.4
| Report on the changes of the product quality induced by unit operations of traditional Kitoza processes
| Public
|
|
| D 3.2.1.1
|
| Public
|
|
| D 3.2.1.2
| Simplified manufacture diagrams to conduct a traditional process in respect with Africa knowhow
| Public
|
|
| D 3.2.2.1
|
| Restreint
|
|
| D 3.2.2.2
| SOPs for strategy to control quality parameters of products for notably reengineered processes
| Restreint
|
|
| D 3.2.2.3
| Collection of technological flora (lactic acid bacteria, staphylococci) and development of indigenous starter
| Restreint
|
|
| D 3.2.2.4
| New technological pathway standardised and optimised for the manufacture of the local products
| Public
|
|
| D 3.3.1
| SOPs for strategy for development opportunities in European market
| Public
|
|
| D 3.3.2
| Characteristics of the processes and the products favourable to the development of the technological flora
| Public
|
|
| D 3.3.3
| Collection of technological flora (lactic acid bacteria, staphylococci) and development of indigenous starter
| Restreint
|
|
| D 3.3.4
| New technological ways including new technologies and combinations of unit operations for the manufacture of new products intended for the European market
| Restreint
|
|
| Délivrable
| Titre
| Niveau de dissémination
| Date
|
| D 4.1.1
|
| Public
|
|
| D 4.1.2.1
|
| Public
|
|
| D 4.1.2.2
|
| Public
|
|
| D 4.1.2.3
|
| Public
|
|
| D 4.1.3.1
|
| Public
|
|
| D 4.1.3.2
|
| Public
|
|
| D 4.1.3.3
|
| Public
|
|
| D 4.2.1
| Technological way standardised and optimised for the manufacture of local Senegal products
| Restreint
|
|
| D 4.2.2
| Technological way standardised and optimised for the manufacture of local Cameroon products
| Restreint
|
|
| D 4.3.1.1
| List of new processing protocols for improvement of the quality of Senegal products and guidelines
| Restreint
|
|
| D 4.3.1.2
| List of new processing protocols for improvement of the quality of Cameroon products and guidelines
| Restreint
|
|
| D 4.3.2.1
| Protocols for testing the functional properties
| Restreint
|
|
| D 4.3.2.2
| Prototypes of new functional products obtained with Hibiscus sabdariffa
| Restreint
|
|
| D 4.3.2.3
| Prototypes of new functional products obtained with Adansonia digitata
| Restreint
|
|
| D 4.3.2.4
| Prototypes of new functional products obtained with Ziziphus mauritiana
| Restreint
|
|
| D 4.3.2.5
| Report on the test market and benchmark study of the new functional products
| Restreint
|
|
| Délivrable
| Titre
| Niveau de dissémination
| Date
|
| D 5.1.1.1
|
| Public
|
|
| D 5.1.1.2
|
| Public
|
|
| D 5.1.1.3
|
| Public
|
|
| D 5.1.2.1
|
| Public
|
|
| D 5.1.2.2
|
| Public
|
|
| D 5.1.2.3
|
| Public
|
|
| D 5.2.1
|
| Public
|
|
| D 5.2.2.1
| Initial report on sensory and European consumer acceptance for Group 1
| Public
|
|
| D 5.2.2.2
| Initial report on sensory and European consumer acceptance for Group 2
| Public
|
|
| D 5.2.2.3
| Initial report on sensory and European consumer acceptance for Group 3
| Public
|
|
| D 5.3.1
|
| Public
|
|
| D 5.3.2.1
|
| Public
|
|
| D 5.3.2.2
|
| Public
|
|
| D 5.3.2.3
|
| Public
|
|
| D.5.4.1
| Report on near-market consumer testing of new improved products and substitutes in Europe
| Public
|
|
| D.5.4.2.1
| Final report on sensory and European consumer acceptance for Group 1
| Public
|
|
| D.5.4.2.2
| Final report on sensory and European consumer acceptance for Group 2
| Public
|
|
| D.5.4.2.3
| Final report on sensory and European consumer acceptance for Group 3
| Public
|
|
| D.5.5.1
| Report on near-market consumer testing of new improved products and substitutes in Africa
| Public
|
|
| D.5.5.2.1
| Final report on sensory and African consumer acceptance for Group 1
| Public
|
|
| D.5.5.2.2
| Final report on sensory and African consumer acceptance for Group 2
| Public
|
|
| D.5.5.2.3
| Final report on sensory and African consumer acceptance for Group 3
| Public
|
|
| Délivrable
| Titre
| Niveau de dissémination
| Date
|
| D 6.1.1
| Report on the selection of the 5 pilot products
| Restreint
|
|
| D 6.1.2
| Report on test results for Pilot Product 1
| Restreint
|
|
| D 6.1.3
| Report on test results for Pilot Product 2
| Restreint
|
|
| D 6.1.4
| Report on test results for Pilot Product 3
| Restreint
|
|
| D 6.1.5
| Report on test results for Pilot Product 4
| Restreint
|
|
| D 6.1.6
| Report on test results for Pilot Product 5
| Restreint
|
|
| D 6.2.1
| Report on technological and environ¬mental impact assessment for Pilot Product 1
| Restreint
|
|
| D 6.2.2
| Report on technological and environ¬mental impact assessment for Pilot Product 2
| Restreint
|
|
| D 6.2.3
| Report on technological and environ¬mental impact assessment for Pilot Product 3
| Restreint
|
|
| D 6.2.4
| Report on technological and environ¬mental impact assessment for Pilot Product 4
| Restreint
|
|
| D 6.2.5
| Report on technological and environ¬mental impact assessment for Pilot Product 5
| Restreint
|
|
| Délivrable
| Titre
| Niveau de dissémination
| Date
|
| D 7.1.1.1
| Guideline for the industry for Product 1
| Public
|
|
| D 7.1.1.2
| Guideline for the industry for Product 2
| Public
|
|
| D 7.1.1.3
| Guideline for the industry for Product 3
| Public
|
|
| D 7.1.1.4
| Guideline for the industry for Product 4
| Public
|
|
| D 7.1.1.5
| Guideline for the industry for Product 5
| Public
|
|
| D 7.1.1.6
| Guideline for the industry for Product 6
| Public
|
|
| D 7.1.1.7
| Guideline for the industry for Product 7
| Public
|
|
| D 7.1.1.8
| Guideline for the industry for Product 8
| Public
|
|
| D 7.1.1.9
| Guideline for the industry for Product 9
| Public
|
|
| D 7.1.1.10
| Guideline for the industry for Product 10
| Public
|
|
| D 7.1.2.1
| Guideline on quality management in traditional African products
| Public
|
|
| D 7.1.2.2
| Guideline for consumer protection in traditional African products
| Public
|
|
| D 7.2.1
| Technology transfer report for Group 1
| Public
|
|
| D 7.2.2
| Technology transfer report for Group 2
| Public
|
|
| D 7.2.3
| Technology transfer report for Group 3
| Public
|
|
| D 7.2.4
| Technical specifications and product samples for Group 1
| Public
|
|
| D 7.2.5
| Technical specifications and product samples for Group 2
| Public
|
|
| D 7.2.6
| Technical specifications and product samples for Group 3
| Public
|
|
| D 7.3
| Final report on Transfer of the improved processes and technologies
| Public
|
|
| D 7.4
|
| Public
| 2012
|
| D 7.5.1
|
| Public
| 2012
|
| D 7.5.2
| Dissemination report describing targets, materials and channels
| Public
|
|
| D 7.6.1
| Workshop report
| Public
|
|
| D 7.6.2
| Conference reports
| Public
|
|
| D 7.7.1
| Knowledge transfer report
| Public
|
|
| D 7.7.2
| IPR Report
| Public
|
|
