AFTER project
AFTER project (African Food Tradition rEvisited by Research) involves seven African countries: Benin, Cameroon, Egypt, Madagascar, Senegal, Ghana and South Africa and four EU countries: France, Portugal, Italy and the United Kingdom.
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By generating and sharing knowledge on food technology AFTER intends, for each product group, to improve, develop and create a product or a technology representing an interest shared between European and African food companies.
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The overall objective of AFTER is to improve traditional African products in the light of combined and/or new technologies for mutual benefits for the consumers, the companies and the producers of Africa and Europe.