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Projet AFTER

Aliments traditionnels africains

Diffusion des résultats

Posters et communications orales de congrès, publications scientifiques... Retrouvez toutes les publications liées au projet AFTER.

Posters et communications orales de congrès

Acceptability Factors for a traditional African bissap juice in European Context_AFTER-Effost2012 (4 Mo)

Institution : ESB (Portugal) 1st Author : Silva A.P

Antiradical activity of two pentacyclic triterpens from Ziziphus fruits (Z. mauritiana & Z. mucronata) (840 Ko)

Institution : ENSAI (Cameroon) 1st Author : Biyanzi P.

Application of a Check-All-That-Apply Question to the Characterization of Hibiscus sabdariffa L drinks with African origin_AFTER-Effost2012 (2 Mo)

Institution : ESB (Portugal) 1st Author : Freitas M.Q.

Composition and antioxidant activity of four ecotypes of jujube fruits from Northern Cameroon_AFTER-Effost2012 (1 Mo)

Institution : ENSAI (Cameroon) 1st Author : Biyanzi P.

Dissecting biochemical changes is a prerequisite for the improvement of a traditional process case study of Gowe-Benin_AFTER-Effost2012 (1 Mo)

Institution : Cirad (France) 1st Author : Mestres C.

Diversity of technology and quality of Akpan-Benin_AFTER-Effost2012 (978 Ko)

Institution : UAC (Benin) 1st Author : Sacca C.

Exploring the Egyptian traditional cereal-based Kishk Sa eedi by survey_AFTER-Effost2012 (1 Mo)

Institution : NRC (Egypt) 1st Author : Ahmed Z.S.

Kish Sa eedi of Egypt The contribution of food value chain analysis methodology to the advancement of human development goals_AFTER-Effost2012 (943 Ko)

Institution : NRC (Egypt) 1st Author : Hassan-Wassef H.

Quality Characterization of Kitoza - a Malagasy Meat Product_AFTER-Effost2012 (2 Mo)

Institution : UT (Madagascar) 1st Author : Jeannoda J.

Value chain analysis for Baobab in Senegal_AFTER-Effost2012 (2 Mo)

Institution : UCAD (Senegal) 1st Author : Cisse M.

Value chain analysis for bissap in Senegal_AFTER-Effost2012 (2 Mo)

Institution : UCAD (Senegal) 1st Author : Cisse M.

Value addition to kenkey_AFTER-Effost2012 (1 Mo)

Institution : FRI (Ghana) 1st Author : Amoa-Awua W.2)

Publications scientifiques

Article on “Research Media” Journal
Decembre 2011
INRA, SPES

Communication on jaabi antioxydant activity
(Cameroon Bioscience Society annual conference)
Decembre 2011
ENSAI

Article in monthly IPEMED (Institut de prospective economique du monde mediterraneen) News, special issue on food security
Septembre 2012
NRC

Paper on “Contribution of traditional products to the quality of the diet and to local development”, presented at the Seminar in Antalya, Turkey on traditional foods
11 Octobre 2012
NRC

Descriptive Sensory Analysis and Portuguese Consumer Acceptability of Bissap Hibiscus Drinks with African Origin, 16th World Congress on Food Science and Technology IUFoST, 5-9, Foz do Iguaçu Brazil
Auteurs : M. Q. Freitas, M. I. Franco, S. Teixeira¸ A. P. Silva, M. J. Monteiro, M. Cissé, D. Pallet, B. Bennett, A. Bechoff, K. Tomlins and M. M. Pintado
Août 2012
ESB

Production, consumption, and quality attributes of Lanhouin, a fish-based condiment from West Africa. Food Chain, Volume 2, Number 1, May 2012, pp. 117-130
Auteurs : Kindossi, J.M.; Anihouvi, V.B.; Vieira-Dalodé, G.; Akissoé, N.H.; Jacobs, A.; Dlamini, N.; Pallet, D.; Hounhouigan, D.J.
Mai 2012
UAC, divers

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